There must be fish in Chinese New Year's food. It's all for a good taste. Study this dish well. Go home and make it for your family. How happy it should be.
Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. Pickled fish was popular in th... ...
Just came to Beijing. Mom and dad didn't go home to buy a fish. There's only one body left. No head. I think of making fish when I have sauerkraut at home. For the first time.
Today is women's day. It's for my dear wife.
I've been in Sichuan for ten years. I'm used to the local customs and eating habits here. My daughter loves pickled fish very much. My husband bought a grass carp tonight. I fished out the homemade pickled Sichuan pickles in the pickle jar. I'm ... ...
I'm a lazy person. I seldom cook complicated and time-consuming dishes. So I'd like to introduce you a simple, convenient and fast recipe. It's half an hour.
I don't like fish very much. I don't like the fishy smell. It must be a very spicy fish with green and white peppers. This time, my daughter came home and said she didn't want to eat too spicy. I made the fish with pickled vegetables. So it's he... ...
It's the first time to buy this kind of side dish. Although I can make it myself, and the standard is not bad, I have to praise it after trying this. First of all, whether express delivery speed, packaging, or complete ingredients, convenient op... ...
As a chef, you can't help but present your favorite dishes to your loved ones.
This dish can be used as a hot pot dish. If you like spicy food, you can put more pepper and pepper. You like it. So you often make it. It's a specialty. Ha ha
Because my son was on fire, he saved pepper and pepper.